Vanilla Cocoa Mist

Ingredients

• 1 tablespoon cocoa powder
• 2 tablespoons warm milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• pinch of sea salt

Instructions

  1. Place cocoa powder in a small bowl.
  2. Add warm milk slowly while stirring until smooth.
  3. Stir in honey and vanilla extract.
  4. Add a small pinch of sea salt to balance the sweetness.
  5. Continue mixing until the drizzle becomes silky and glossy.
  6. Spoon or drizzle lightly over a stack of warm pancakes.

Serving Note

Serve warm and allow the cocoa vanilla drizzle to settle softly between the pancake layers.

Light, smooth, and gently chocolatey.

A quiet finish to a slow morning.


Elena Mourena

Editor In Chief