
Ingredients
• 1 tablespoon cocoa powder
• 2 tablespoons warm milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• pinch of sea salt
Instructions
- Place cocoa powder in a small bowl.
- Add warm milk slowly while stirring until smooth.
- Stir in honey and vanilla extract.
- Add a small pinch of sea salt to balance the sweetness.
- Continue mixing until the drizzle becomes silky and glossy.
- Spoon or drizzle lightly over a stack of warm pancakes.
Serving Note
Serve warm and allow the cocoa vanilla drizzle to settle softly between the pancake layers.
Light, smooth, and gently chocolatey.
A quiet finish to a slow morning.